Menu of La Tomate

Yellowfin tuna tartar, watermelon, green onions, beets coulis, crispy leeks, Sorrento lemon citronette,

Braised octopus salad, celery carrots, onion, green olives, crispy cappers. bagna cauda mouse, toasted black olives. herbs.

Fresh figs au gratin w/ "Stracchino" cheese, thin sliced speck, toasted hazelnuts

Sautéed calamari, tomatoes, caper-berries, raisins, black olives, Calabrian chili, scallions, fresh herbs, topped with crispy calamari heads.

Angus beef fillet tartare, quail egg, capers, sun-dried tomatoes, shallots, lemon, anchovy & garlic paste, side of grilled bread

Our much-loved version of this classic salad: creamy dressing, anchovies, garlic, Parmesan, basil pesto croutons

Soup of the day served w/ warm garlic grilled bread

Make your selection. Comes w/bread, fruits, olives & pickled veggies

Make your selection. Comes w/bread, fruits, olives & pickled veggies

Mozzarella or burrata or buffalo mozzarella served over arugula tossed in w/ pesto & cherry tomatoes

Gragnano spaghetti, Pecorino Romano cheese, toasted black pepper

Home-made tagliatelle, Bolognese style beef ragout, Formaggio di Fossa DOP "cheese of the pit"

Home made rigatoni, Calabrian style spicy ground pork ragout, Pecorino Crotonese cheese

Home-made ravioli, stuffed with Swiss chard, ricotta & parmesan, sage, brown butter sauce

Corn Spaghetti, littleneck clams, white wine sauce, roasted garlic, sundried tomato, smoked paddlefish caviar.

Infused beets homemade Caserecce, with mix seafood, mussels, clams, octopus, calamari, shrimps

Sautéed salmon, lentil salad, red peppers coulis, squid ink tuille, affila cress, snow peas

Herb seasoned rack of lamb, sweet potato fondant, pan-seared heirloom carrots, slow-cooked balsamic pearl onions, black garlic mayonnaise

Veal cutlets in white wine, capers, parsley, crushed black peppers & lemon sauce

Mix seared meat, Calabrian Style, onions and spice Calabrian pepper sauce, Served with choice of Vegetable

Whole grilled seabass, gremolata, and grilled bread

Fried fingerling potatoes w/ Quadrello di buffalo cheese

Pan-seared heirloom carrots, mint, garlic & lemon, served w/ black garlic mayonnaise

Seared cauliflower, fried capers, honey mustard.

Sautéed greens, asparagus, beans, peas, served w/ black garlic mayonaise

be the glass

by the glass

Bottle

Bottle

Grey Goose, Espresso, Kalua, Vanilla bourbon

Aperol, Prosecco, Soda

Rum, mint, lime, sugar

Red Wine, Tequila, Triple Sec, Apples, Pomegranate

Kettle Orange, Campari, Braulio, Cloves

Bacardi, Trip sec, Lemon, Mint, Muddled raspberries

Single shot = 2 oz

Make your starter