Menu of La Tomate

Choose your appetizer, entree and desert!

House smoked salmon, grapefruit brulee', paddlefish caviar, micro celery, melted onion, honey mustard

Braised & pan seared octopus, diced celery, carrots, pickled shallots, green olives, crispy capers, raspberries & mint

Burrata or buffalo mozzarella served over arugula tossed in w/ pesto & cherry tomatoes

Sautéed calamari, tomatoes, caper-berries, raisins, black olives, Calabrian chili, scallions, fresh herbs, topped w/ crispy calamari heads

Fried prawns wrapped with vermicelli pasta, "aglio, olio, pepperoncino", red pepper coulis, lemon aioli, hydro mache salad

Gold & red beets, honey, four-cheese mousse, pistachio, basil coulis, micro salad, basil tuile, caramelized kumquats, oranges

Angus beef fillet tartar, quail egg, capers, sun-dried tomatoes, shallots, lemon, anchovy & garlic paste, la tur cheese, caviar & side of grilled bread

Our much-loved version of this classic salad: creamy dressing, anchovies, garlic, Parmesan, basil pesto croutons

Soup of the day served w/ warm garlic grilled bread

Mixed greens, frisee salad, radicchio, fresh herbs, cherry tomato, radish, honey balsamic dressing

Make your selection. Comes w/bread, fruits, olives & pickled veggies

Make your selection. Comes w/bread, fruits, olives & pickled veggies

Home-made linguini, Pecorino Romano cheese, toasted black pepper, poached free-range organic brown egg & pickled truffles

Home-made tagliatelle, Bolognese style beef ragout, Formaggio di Fossa DOP "cheese of the pit"

Home made rigatoni, Calabrian style spicy ground pork ragout, Pecorino Crotonese cheese

Home-made ravioli, stuffed with Swiss chard, ricotta & parmesan, sage, brown butter sauce

Casarecce pasta, peas, snow peas, pea leaves, Pecorino di Fossa cheese, fresh ricotta, black pepper, lemon zest

Squid ink-infused home-made caserecce, shrimp, tomato sauce, orange zest, saffron, white wine, green onions

Corn Spaghetti, mussels, tomatoes w/ roasted bell peppers & garlic sauce, smoked paddlefish caviar

Saffron flavored risotto w/ porcini mushroom powder, borrage flower

Pan-fried swordfish, lightly breaded, "Palermitan style", aioli, hydro mache salad

Baked Salmon w/ asparagus, fennel, ginger, lemon, fennel foam, dill

Grilled Mediterranean sea-bas, gremolata, mix greens salad & piadina Romagnola

Pan-seared pork medallion, honey sauce w/ Kalamata figs & almonds, smoked paprika, gorgonzola sauce, fresh apple & fennel salad

Pan-seared beef tenderloin wrapped w/ pancetta & sage, potato confit, heirloom carrots, red wine reduction

Lamb chops, arugula pesto, cherry tomato confit, smoked pearl onions, red pepper coulis

Fried fingerling potatoes w/ Quadrello di buffalo cheese

Pan-seared heirloom carrots, mint, garlic & lemon, served w/ black garlic mayonnaise

Seared cauliflower, fried capers, honey mustard.

Sautéed greens, asparagus, beans, peas, served w/ black garlic mayonaise

Classic Italian dessert, ladyfinger, espresso, cream & cocoa powder

Chocolate mousse, flavored w/ cinnamon & cayenne pepper served w/ raspberry coulis

Citrus vanilla, Greek yogurt & cream, cold chocolate fondue, almond cinnamon crumble

Single shot = 2 oz

Make your starter